Kimlo Recipe

Kimlo Ingredients:

1. - 150 g boiled chicken meat, roughly torn
2. - 150 gr shrimp, trimm the head
3. - 50 g cauliflower, cut into harmonious
4. - 50 g carrots, cut into thin diagonal
5. - 100 gr young peas, leave whole
6. - 50 g green onion, cut into 4 cm
7. - 50 g mushroom that has been washed clean
8. - 100 g glass noodles that have been soaked in hot water
9. - 1 1 / 2 liter chicken stock
10. - fried onion to taste
11. - to taste Oil for frying

Seasoning:

1. - 1 1 / 2 teaspoon pepper powder
2. - 1 1 / 2 tablespoon salt
3. - 3 cloves garlic, crushed
4. - 1 1 / 2 teaspoon vinegar

Cooking Directions:

1. Heat oil and saute garlic until fragrant,then pour the broth.
2. Put all the ingredients in the following broth seasoningothers except glass noodles, cook until the vegetables are cooked.
3. Finally add the glass noodles, stir and lift.
4. Serve hot and sprinkle with fried shallots.
   

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