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Tuesday, December 21, 2010

Hakau

Hakau Ingredients:

Fill:
  1. 250 gr medium shrimp, shelled
  2. 1 teaspoon baking soda
  3. ½ teaspoon salt
  4. 2 tbsp corn starch   
Shrimp Seasoning:
  1. 2 tbsp corn starch
  2. 1 teaspoon salt
  3. ½ tsp pepper powder
  4. 1 tsp soy sauce
  5. 2 tablespoons granulated sugar
  6. 1 tablespoon sesame oil
Skin:
  1. 80 g flour ten-mien
  2. 50 g corn starch or rice flour
  3. 125 ml hot water
  4. 3 tablespoons cooking oil
Cooking Directions:
  1. Contain: coat peeled shrimp with baking soda, salt and corn starch. Let stand for 1 hour and store in the freezer. Wash thoroughly and drain again. Mix the shrimp with corn starch, salt, pepper, soy sauce, sugar and sesame oil and stir well. Knead briefly and set aside.
  2. Skin: Mix ten-mien flour with corn starch or rice flour and stir well. Enter the hot water, use chopsticks to mix, stir and knead until smooth. Round long shape, basting with oil. Cover with plastic or napkin.
  3. Cut dough with a size of 0.5 cm,flat it. Fill with 2 pieces of shrimp, fold so the form hakau.
  4. Steam for 15 minutes.Put off, basting with cooking oil.
  5. Serve warm with sauce bottle
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