Chicken Noodle Recipe

Ingredients:

1. 1 / 2 kg chicken noodles (ready to be purchased in the market)
2. 100 ml chicken Oil
3. 100 ml soy sauce
4. 300 g boiled chicken meat and cut into the box
5. 3 tablespoons sweet soy sauce
6. 2 tablespoons soy sauce England
7. 2 stalks chopped onion leave
8. Caisin, flavoring and fried onions to taste.
    

Seasoning:

1. 3 cloves garlic
2. 5 pieces of red onion
3. 1 tsp Coriander
4. 3 cm Turmeric
5. 3 cm ginger
6. 4 items Pecan  
    

Broth:

1.  2 liters of water
2. 1 / 2 kg chicken bones
3. 1 teaspoon salt
4. 1 / 2 tsp pepper powder

Cooking Directions:

1. Broth: boiled water to boil, put chicken bones, cooked over low heat until aromatic broth. Add pepper powder and salt.
2. Saute the mashed ingredients until fragrant and cooked, put chicken, stir-fry until ingredients absorb into the chicken, add flavoring, stir fry briefly, remove, set aside.
3. Enter the 2 tablespoons oil into a bowl of chicken, 1 / 4 teaspoon flavoring.
4. Boil noodles and chopped caisin have until cooked, remove and place in a bowl that has been filled with spices, put the chicken 2 tbsp.
5. Sprinkle with fried onions and scallions that have been chopped.