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Thursday, December 23, 2010

Shanghai Fried Rice Recipe

Shanghai Fried Rice Ingredients:
  1. 3 tablespoons cooking oil
  2. 3 cloves garlic
  3. 2 red chilies, seeded
  4. 2 leeks,cut white part only
  5. 150 grams of shrimp, throw back
  6. 100 grams of minced chicken breast meat
  7. 1 egg, scrambled
  8. 100 grams of bean sprouts, soaked in hot water
  9. 500 grams of white rice
  10.  2 tablespoons soy sauce
  11.  1 teaspoon salt
  12.  1 / 2 teaspoon pepper

Complementary:



  1. 100 grams of white cabbage, cut into rough
  2. Pepper powder as a topping
  3. 1 egg omelette, thinly sliced
 Cooking Directions:

  1. Heat oil and saute garlic, red pepper and green onion until fragrant. Add chicken and shrimp, stirring until it changes color.
  2. Add bean sprouts and stir well. Enter the white rice, add scrambled eggs and season soy sauce, salt and pepper. Stir until everything evenly.
  3. Serve hot along with a complement.

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