Search This Blog

Friday, December 24, 2010

Kung Pao Chicken Recipe

Kung Pao Chicken  Ingredients:

Main Material:
  1. 2 meat boneless chicken breasts, cut into 6
Seasoning for Marinade:
  1. 1 tablespoon soy sauce
  2. 1 tablespoon Chinese wine
  3. 2 tablespoons cold water
  4. 2 tablespoons cornstarch
Another Ingredients::
  1. 8 dried red chilies
  2. 2 cloves garlic
  3. 1 / 2 cup cashews
  4. 3-4 tbsp oil for frying and sautéing
  1. 3 tablespoons soy sauce
  2. 1 tbsp red vinegar
  3. 1 tbsp bouillon powder
  4. 3 tbsp sugar
  5. 1/2 teaspoon salt
  6. 1 tablespoon sesame oil
  7. 1 tablespoon cornstarch
Cooking Directions:
  1. Cut chicken breast 1-inch cubes. Mix with rice wine, soy sauce, water and corn flour. Soak the chicken for 30 minutes.
  2. In a small bowl, mix together the sauce ingredients, with a final whisk cornstarch.
  3. Dispose of dried red chili beans, and chopped. Peel the skin and minced garlic.
  4. Heat oil and fry the chicken for 1 minute, until it becomes white.Shift to a plate and pat dry with paper towels to absorb oil.   
  5. Heat remaining 2 tablespoons of cooking oil to fry chicken, saute the dried red chilies until skin become dark . Add garlic. Stir fry until fragrant for 30 seconds. Add chicken that is fried. Stir gently, then add the sauce in the middle. Add nuts, mix well and serve hot. 

Want to know Indonesian Food?( food( or Indonesian Culinary( link above

No comments:

Post a Comment

Thank for visit this blog,I hope you may write some educated comment for improve this blog.