Kung Pao Chicken Recipe

Kung Pao Chicken  Ingredients:

Main Material:

1. 2 meat boneless chicken breasts, cut into 6

Seasoning for Marinade:

1. 1 tablespoon soy sauce
2. 1 tablespoon Chinese wine
3. 2 tablespoons cold water
4. 2 tablespoons cornstarch

Another Ingredients::

1. 8 dried red chilies
2. 2 cloves garlic
3. 1 / 2 cup cashews
4. 3-4 tbsp oil for frying and sautéing

Sauce:

1. 3 tablespoons soy sauce
2. 1 tbsp red vinegar
3. 1 tbsp bouillon powder
4. 3 tbsp sugar
5. 1/2 teaspoon salt
6. 1 tablespoon sesame oil
7. 1 tablespoon cornstarch

Cooking Directions:

1. Cut chicken breast 1-inch cubes. Mix with rice wine, soy sauce, water and corn flour. Soak the chicken for 30 minutes.
2. In a small bowl, mix together the sauce ingredients, with a final whisk cornstarch.
3. Dispose of dried red chili beans, and chopped. Peel the skin and minced garlic.
4. Heat oil and fry the chicken for 1 minute, until it becomes white.Shift to a plate and pat dry with paper towels to absorb oil.   
5. Heat remaining 2 tablespoons of cooking oil to fry chicken, saute the dried red chilies until skin become dark . Add garlic. Stir fry until fragrant for 30 seconds. Add chicken that is fried. Stir gently, then add the sauce in the middle. Add nuts, mix well and serve hot. 

 

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