What Is Chinese Food

Have you heard something about "Chinese Food".Yeap,many restaurant also offer it.Maybe,many of u not so understand what is "Chinese Food".This is the description.

• Chow Mein: Egg noodles fried in a wok. The noodles are then stir fried, usually with vegetables and meat.
• Chop Suey: The Chinese-American version of a leftover casserole. Usually vegetables and meat in a brown or white sauce, lightly stir fried in a wok.
• Dim Sum: A variety of small side dishes that are served for a lighter meal.
• Egg Foo Yung: A Chinese version of an omelet. Made with egg, vegetables and meat, fried and served with a brown sauce.
• Egg Drop Soup: A chicken broth soup with ribbons of egg cooked in the soup.
• Fried Rice: Rice mixed with a soy sauce, vegetables, meat and/or eggs. Stir fried in a wok.
• Fried Wontons: Wonton noodles stuffed with vegetables and/or meat and deep fried.
• Lo Mein: Stir fried egg noodles with vegetables and meat. The noodles are not fried separately, but are thrown in at the last minute and tossed with the stir fry.
• Moo Shu Pork: Stir-fried pork, egg and vegetables, such as cabbage, wood ear mushrooms and day lily buds. Usually served with a plum sauce and thin pancake-like wrap.
• Spring Roll: Thin, crispy, deep fried vegetable rolls. Can also contain meat. The traditional version of an egg roll.
• Wonton Soup: Beef or chicken broth soup served with meat- or vegetable-stuffed wonton dumplings.

 I also give you the cooking techniques description

• Cantonese: Cantonese cooking includes a variety of dishes, rich in meat and seafood.
• Deep Fry: A method of cooking where ingredients are plunged into large amount of boiling oil to cook them quickly and provide a crisp covering.
• Peking: Peking cooking includes a lighter variety of fancy dishes, using more wheat than rice, and more lamb than seafood.
• Shanghai: In Shanghai cooking, heavy amounts of rice and fish tend to be seen.
• Steam: A method of cooking where ingredients are either set in or above boiling water so that the steam cooks them.
• Stir Fry: A method of cooking where ingredients are stirred around in a very hot pan with a light coating of oil.
• Szechuan: Szechuan cooking includes highly spiced dishes. Beef and pork are more common here than in other regional cooking.

 In this blog,we will discuss about Chinese Food recipe.So,keep reading