Warm Recipes To Reduce Symptoms Cough Colds: Oriental Chicken Porridge Recipe

Oriental Chicken Porridge Ingredients:

1. 250 gr rice, washed
2. 1000 ml water
3. 750 gr chicken
4. 1 / 2 teaspoon pepper
5. 4 cloves garlic, crushed
6. 1 segment finger ginger, crushed
7. 1 teaspoon salt (to taste)
8.  5 chicken eggs
9. 2 tablespoons cooking oil 

Complement:

1. 5 cakwe, ready-made, finely sliced
2. 2 tablespoons sliced scallions
3. 1 tbsp fried onions
4. 2 tablespoons soy sauce (to taste) 

Coking Directions:

1. Boil chicken with 1 liter of water and a little salt.After cooked, remove and drain. Remove chicken meat from bones, cut into dice-shaped or shredded, set aside. 
2. Saute garlic and ginger in hot oil until fragrant, put the rice, pepper, stir for 3 minutes, remove from fire. 
3. Enter stir rice into boiling water remaining chicken (broth), cook until done. 
4. Insert pieces of boiled chicken meat, pepper, and salt. 
5. Prepare a bowl, break eggs and place in bowl. Pour the hot porridge over telur.Taburi cakwe slices, green onion / tongcay, fried onions and soy sauce if not salty. 
6. Serve while hot.

 To 5 servings
Nutritional value per serving: Energy: 331 Cal Protein: 23.1 grams Fat: 9.0 grams Carbohydrates: 39.7 grams     

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