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Wednesday, February 9, 2011

Oriental steak Recipe

 Asian-style steak is a little different but no less tasty ingredients with Western-style steak. As a main menu choice for Christmas party guests definitely preferred. Setup broccoli stir-fry vegetables or a complement special.

Oriental steak Ingredients:
500 g of meat has in the beef, sliced crosswise tipis1 / 2 cm
cooking oil
Marinade, mix well:
2 tablespoons soy sauce
1 tablespoon water
1 tablespoon cornstarch
1 / 2 teaspoon baking soda
1 tsp sesame oil
1 tsp pepper powder
1 tsp sugar
1 / 2 tsp grated ginger


3 tablespoons vegetable oil
5 cloves garlic, minced
200 ml water
3 tablespoons oyster sauce
4 tablespoons tomato sauce
1 / 2 teaspoon pepper
1 tsp sugar
1 teaspoon salt
1 / 2 tablespoons cornstarch, dissolved in a little water

# Stir the sliced meat with marinade until blended. Let stand for 1 hour for flavor to infuse.
# Heat oil and fry meat until cooked. Lift. Drain.
# Sauce: Saute garlic until golden.
# Enter the water and other spices. Stir until boiling and thickened. Lift.
# Pour sauce over meat. Serve with stir-fry broccoli.

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