Chicken Katsu Recipe

Chicken Katsu Ingredients:

1. 1 piece of chicken breast, discarding the bones,flat it
2. 1 tablespoon soy sauce
3. 1 / 2 teaspoon ground pepper
4. 1 / 2 teaspoon salt
5. 1 / 2 cm ginger, grated
6. 1 clove garlic, finely chopped
7. 1 egg,shake
8. 100 grams of bread flour

Cabbage Salad:

1. 150 grams of cabbage, thinly sliced
2. 2 tablespoons thousand island

Radish Pickles:

1. 100 grams of radish, crushed coarse
2. 100 grams of carrots, crushed coarse
3. 2 tablespoons granulated sugar
4. 1 teaspoon salt
5. 1 teaspoon vinegar

Cooking Directions:

1. Chicken Katsu: coat chicken with soy sauce, pepper powder, salt, ginger, and garlic, then let stand in refrigerator for 1 hour.
2. Drain the chicken, then dip in beaten eggs, coat with flour parnir until blended, repeat once more.
3. Fry chicken in oil until cooked and a lot of brown, remove and drain.
4. Cabbage salad: place the sliced cabbage in a dish, then pour over it with thousand island.
5. Pickled radish: Mix all ingredients and stir until blended.
6. Usually chicken Katsu presented together with cabbage salad and pickled radish.

servings: 2 people.     
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