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Saturday, February 5, 2011

Torimaki Recipe

Torimaki or chicken egg roll is a typical Japanese menu. You may often find it in places that sell Japanese food. Here is the recipe and how to make torimaki or chicken egg roll.

Torimaki Ingredients:
  1. 200 grams of minced chicken
  2. 1 egg
  3. 1 / 2 chopped onion
  4. Salt, pepper, sugar to taste
  5. 1 tablespoon soy sauce
  6. Seasonings to taste seasoning
  7. 4 pieces of leather ready-made pancakes
  8. 1 whole egg white, beaten off
  9. Wheat bread to taste
  10. Oil to taste
  11. 4 plates of rice
  1. Cabbage, carrots, thinly sliced
  2. Tomato, cucumber, sliced round
  3. tomato sauce, bottle chili sauce, mayonnaise
Cooking Directions:
  1. Chicken meat mixed with eggs, onions, salt, pepper, sugar, soy sauce, seasonings.
  2. Omelette stretched. Fill with chicken meat. Roll.
  3. Dip the egg white. Sow bread flour. Fry until cooked.
  4. Cut into pieces oblique.
  5. Serve with white rice and a complement.
Makes 4 servings 

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